Welcome to Bonavita’s Community page.
Coffee can be exciting with its international perspective and passionate, knowledgeable people. Enjoy the Bonavita community with our educational and fun travels.
| George Howell's Terroir Coffee | Kona Coffee Festival |
| Kevin Sinnott's Review of our BV-1800 | George & Jenny Howell Brew Iced Coffee |
George Howell has been a friend to Bonavita from its inception. Terroir Coffee has been using a bank of Bonavita coffee makers in their roasting operation for a year now. Here is the introduction that George wrote about our Bonavita coffee makers:
"Coffee quality has been improving by leaps and bounds in the past decade. A new generation of coffee roasters from coast to coast is coming of age; they are incentivizing farmers and putting them front and center, not hiding them in homogenized blends. I am thrilled to be one of them! We are creating new standards for freshness all the way from the farm to the home. And we are demanding better brewing to prove how great our coffees are- in cafes and in homes. The Bonavita answers that call for home brewing.
At last! A simple, reasonably priced, smartly compact drip coffee brewer which belies its power and accuracy. The water temperature is hot enough to extract all the nuances found in fine coffees. The showerhead provides enough turbulence and coverage so the coffee grounds are saturated. The Bonavita comes with glass carafe or a stainless, very conveniently designed thermos. Time for simplicity with pinpoint sureness. Enjoy!"
George Howell
- Founder and CEO of George Howell Coffee and Terroir Coffee (2004 - )
- Founder and CEO of The Coffee Connection (1975 - 1994)
- Specialty Coffee Association of America Lifetime Achievement Award 1996
- Specialty Coffee Association of Europe Better Coffee World Award 2007
Check out Kevin’s review of our Bonavita Exceptional Brew Coffee Makers:
Kevin’s site can be visited at: Coffeecompanion.com.
Bonavita becomes a sponsor of the 41st annual Kona Coffee Festival, November, 2011. This was hard work. Attending the Kona Coffee Festival on the Big Island after an all day flight. Visiting Kona coffee farms and drinking too much freshly roasted Kona coffee. Listening to the farmers talk about their daily lives and “first careers”. Walking a row of galleries, each with a different Kona coffee farm serving their bounty at the Kona Coffee Art Stroll. Hard work indeed.
If you get a chance to attend the Kona Coffee Festival, it’s worth the long flight.
100% Kona, brewed with a Bonavita BV1800TH. Doesn’t get much better than this…
Got to have some music with your art and coffee
while strolling
Kona coffee cherries waiting to be dried,
roasted, and brewed.
Thanks Brian and Bob for a fun tour and
too much coffee.
Kona coffee cherries waiting to be dried,
roasted, and brewed.
Bonavita at the Kona Barista Jam.
| info@bona-vita.biz | Warranty Claims | Phone: 855 664 1252 | Fax: 855 318 3331 |
